PGA

Pepsin A-1

388 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.624 kDa

MKWLLLLGLVALSECIIYKVPLVRKKSLRRNLSEHGLLKDFLKKHNLNPASKYFPQAEAPTLIDEQPLENYLDVEYFGTIGIGTPAQDFTVIFDTGSSNLWVPSVYCSSLACTNHNLFNPQDSSTYQSTSGTLSITYGTGSMTGILGYDTVQVGGISDTNQIFGLSETEPGSFLYYAPFDGILGLAYPSISSSGATPVFDNIWDQGLVSQDLFSVYLSADDQSGSVVIFGGIDSSYYTGSLNWVPVSVEGYWQISVDSITMNGEAIACAEGCQAIVDTGTSLLTGPTSPIANIQSDIGASENSDGEMVVSCSAISSLPDIVFTINGIQYPVPPSAYILQSQGSCTSGFQGMDVPTESGELWILGDVFIRQYFTVFDRANNQVGLAPVA

PGA

Pepsin A-4

388 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.955 kDa

MKWLLLLGLVALSECIIYKVPLVRKKSLRRNLSEHGLLKDFLKKHNLNPASKYFPQAEAPTLIDEQPLENYLDVEYFGTIGIGTPAQNFTVVFDTGSSNLWVPSVYCYSLACMDHNLFNPQDSSTYRATSKTVSITYGTGSMTGILGYDTVKVGGISDTNQIFGLSETEPGFFLYFAPFDGILGLAYPSISSSGATPVFDNIWNQRLVSQDLFSVYLSADDQSGSVVIFGGIDSSYYTGSLNWVPVSVEGYWQISVDSITMNGKTIACAKGCQAIVDTGTSLLTGPTSPIANIQSDIGASENSDGEMVVSCSAISSLPDIVFTINGVQYPLPPSAYILQSQGSCTSGFQGMDVPTESGELWILGDVFIRQYFTVFDRANNQVGLAPVA

PGA

Pepsin A

388 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.697 kDa

MKWLLLLGLVALSECIIYKVPLVRKKSLRRNLSEHGLLKDFLKKHNRNPASKYFPQTEAPTLIDEQPLENYLDVEYFGTIGIGTPAQDFTVIFDTGSSNLWVPSVYCSSLACTNHNLFNPQDSSTYQSTSGTLSITYGTGSMTGILGYDTVQVGGISDTNQIFGLSETEPGSFLYYAPFDGILGLAYPSISSSGATPVFDNIWDQGLVSQDLFSVYLSADDQSGSVVIFGGIDSSYYTGSLNWVPVSVEGYWQISVDSITMNGEAIACAEGCQAIVDTGTSLLTGPTSPIANIQSDIGASENSDGEMVVSCSAISSLPDIVFTINGVQYPLPPSAYILQSQGSCTSGFQGMDVPTESGELWILGDVFIRQYFTVFDRANNQVGLAPVA

PGA

Pepsin A

387 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.564 kDa

MKWLLLLSLVALSECLYKVSLIKKKSLRKNLIEHGLLKDFLKNNTLDPASKYFPQGEAATMIANQPLVNYLDMEYFGTIGIGTPAQEFTVIFDTGSSNLWVPSIYCSSPACTNHNRFNPQESSTYQATSQTLSIAYGTGSMTGILGYDTVQVGGIADTNQIFGLSETEPGSFLYYSPFDGILGLAYPSISSSGATPVFDNIWNQDLVSQDLFSVYLSSNDQSGSVVMFGGIDSSYYTGSLNWVPVSAEGYWQITVDSITMNGEAIACAEGCQAIVDTGTSLLSGPTSPIANIQSYIGASENSNGEMVVSCSAISSLPDIVFTINGIQYPVPASAYILQDEGGCTSGFQGMNIPTAYGELWILGDVFIRQYFAVFDRANNQVGLAPVA

PGA

Pepsin A

387 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.515 kDa

MKWLLLLGLVALAEGLIHKVALVKKKSLRQSLWENGLLEDFLKTHSLNPASKYFPTEATTLSANQPLVNYMDMEYFGTISIGTPPQEFTVIFDTGSSNLWVPSIYCSSPACSNHNRFDPQKSSTFKPTSQTVSIAYGTGSMTGVLGYDTVQVAGIADTNQIFGLSQSEPGSFLYYSPFDGILGLAYPSISSSGATPVFDNMWNQGLVSQDLFSVYLSSNDQSGSVVMFGGIDSSYYTGSLNWVPLSSEGYWQITVDSITMNGQSIACNGGCQAIVDTGTSLLSGPTNAIANIQSKIGASQNSQGQMAVSCSSIKNLPDIVFTINGIQYPLPASAYILQSQEGCSSGFQGMDIPTSSGELWILGDVFIRQYFTVFDRANNQVGLAPVA

PGA

Pepsin A

387 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.576 kDa

MKKLLLLLGLVALSECLYKVPLVKKKSLRQNLIENGLLKDFLAKHNVNPASKYFPTEAATELADQPLVNYMDMEYFGTIGIGTPPQEFTVIFDTGSSNLWVPSVYCSSPACSNHNRFNPQKSSTFQSTSQTLSIAYGTGSMTGVLGYDTVQVAGIADTNQIFGLSQTEPGSFLYYSPFDGILGLAYPNIASSGATPVFDNMWNQGLVSQDLFSVYLSSNDQSGSVVIFGGIDSSYYTGNLNWVPLSSEGYWQITVDSITMNGQAIACSGSCQAIVDTGTSLLSGPNNAIANIQKSIGASQNANGQMVVSCSSIQSLPDIVFTINGIQYPLPASAYILQNQQDCTSGFQGMDIPTPSGELWILGDVFIRQYFAVFDRGNNRVGLAPVA

PGA

Pepsin A

386 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.551 kDa

MKWLLLISLVALSECAIVKVPLVRKKSLRQNLIEHGLLNDFLKNQSPNPASKYFPQEPTVLATQSLKNYMDMEYFGTIGIGTPPQEFTVIFDTGSSNLWVPSVYCSSPACSNHNRFNPQESSTYQGTNRPVSIAYGTGSMTGILGYDTVQVGGIADTNQIFGLSETEPGSFLYYAPFDGILGLAYPQISASGATPVFDNMWNEGLVSQDLFSVYLSSDDQSGSVVMFGGIDSSYYSGNLNWVPVSVEGYWQITVDSVTMNGQAIACSDGCQAIVDTGTSLLAGPTNAIANIQSYIGASQNSYGQMVISCSAINSLPDIVFTINGIQYPLPPSAYILQSQQGCVSGFQGMNLPTASGELWILGDVFIRQYFAVFDRANNQVGLAPVA

PGA

Pepsin A

386 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.591 kDa

MKWLLLLSLVALSECYIYKVPLVKKKSLRKNLMEQGLLQDYLKTHSINPASKYLKEAASMMATQPLENYMDMEYFGTIGIGTPPQEFTVIFDTGSSNLWVPSVYCSSPACSNHNRFNPQQSSTYQGTNQKLSVAYGTGSMTGILGYDTVQVGGITDTNQIFGLSETEPGSFLYYAPFDGILGLAYPSIASSGATPVFDNIWNQGLVSQDLFSVYLSSNDQGGSVVMFGGIDSSYFTGNLNWVPLSSETYWQITVDSITMNGQVIACSGSCQAIVDTGTSLLSGPTNAIASIQGYIGASQNANGEMVVSCSAINTLPNIVFTINGVQYPLPPSAYVLQSQQGCTSGFQGMDIPTSSGELWILGDVFIRQYFTVFDRGNNQVGLAPVA

PGA

Pepsin A

385 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

41.262 kDa

MKWLLLLSLVVLSECLVKVPLVRKKSLRQNLIKNGKLKDFLKTHKHNPASKYFPEAAALIGDEPLENYLDTEYFGTIGIGTPAQDFTVIFDTGSSNLWVPSVYCSSLACSDHNQFNPDDSSTFEATSQELSITYGTGSMTGILGYDTVQVGGISDTNQIFGLSETEPGSFLYYAPFDGILGLAYPSISASGATPVFDNLWDQGLVSQDLFSVYLSSNDDSGSVVLLGGIDSSYYTGSLNWVPVSVEGYWQITLDSITMDGETIACSGGCQAIVDTGTSLLTGPTSAIANIQSDIGASENSDGEMVISCSSIDSLPDIVFTINGVQYPLSPSAYILQDDDSCTSGFEGMDVPTSSGELWILGDVFIRQYYTVFDRANNKVGLAPVA

PGA

Polygalacturonase

373 amino acids

Involved in maceration and soft-rotting of plant tissue. Hydrolyzes the 1,4-alpha glycosidic bonds of de-esterified pectate in the smooth region of the plant cell wall.

Belongs to the glycosyl hydrolase 28 family.

38.915 kDa

MVRNIVSRLCSQLFALPSSSLQERDPCSVTEYSGLATAVSSCKNIVLNGFQVPTGKQLDLSSLQNDSTVTFKGTTTFATTADNDFNPIVISGSNITITGASGHVIDGNGQAYWDGKGSNSNSNQKPDHFIVVQKTTGNSKITNLNIQNWPVHCFDITGSSQLTISGLILDNRAGDKPNAKSGSLPAAHNTDGFDISSSDHVTLDNNHVYNQDDCVAVTSGTNIVVSNMYCSGGHGLSIGSVGGKSDNVVDGVQFLSSQVVNSQNGCRIKSNSGATGTINNVTYQNIALTNISTYGVDVQQDYLNGGPTGKPTNGVKISNIKFIKVTGTVASSAQDWFILCGDGSCSGFTFSGNAITGGGKTSSCNYPTNTCPS

PGA

Pepsin A

372 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

40.003 kDa

MSVVKIPLVKKKSLRQNLIENGKLKEFMRTHKYNLGSKYIREAATLVSEQPLQNYLDTEYFGTIGIGTPAQDFTVIFDTGSSNLWVPSIYCSSEACTNHNRFNPQDSSTYEATSETLSITYGTGSMTGILGYDTVQVGGISDTNQIFGLSETEPGSFLYYAPFDGILGLAYPSISSSGATPVFDNIWDQGLVSQDLFSVYLSSNEESGSVVIFGDIDSSYYSGSLNWVPVSVEGYWQITVDSITMNGESIACSDGCQAIVDTGTSLLAGPTTAISNIQSYIGASEDSSGEVVISCSSIDSLPDIVFTINGVQYPVPPSAYILQSNGICSSGFEGMDISTSSGDLWILGDVFIRQYFTVFDRGNNQIGLAPVA

PGA

Pepsin A

367 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

40.432 kDa

SIHRVPLKKGKSLRKQLKDHGLLEDFLKKHPYNPASKYHPVLTATESYEPMTNYMDASYYGTISIGTPQQDFSVIFDTGSSNLWVPSIYCKSSACSNHKRFDPSKSSTYVSTNETVYIAYGTGSMSGILGYDTVAVSSIDVQNQIFGLSETEPGSFFYYCNFDGILGLAFPSISSSGATPVFDNMMSQHLVAQDLFSVYLSKDGETGSFVLFGGIDPNYTTKGIYWVPLSAETYWQITMDRVTVGNKYVACFFTCQAIVDTGTSLLVMPQGAYNRIIKDLGVSSDGEISCDDISKLPDVTFHINGHAFTLPASAYVLNEDGSCMLGFENMGTPTELGEQWILGDVFIREYYVIFDRANNKVGLSPLS

PGA

Pepsin A

60 amino acids

Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.

Belongs to the peptidase A1 family.

7.052 kDa

single

FIIKVPLVKKKSLRKNLKEHGLLKDFLKKHSPNPASKYFPQEAAVMATQPLENYMDMEYF