Carbohydrate-binding protein with a strong ligand preference for Glc2-N-glycan. May play a role in the early steps of protein N-glycosylation. Can bind di- or higher oligomers but not monomers of glucose, including maltose, maltotriose, maltotetraose, maltoheptaose, nigerose, kojibose, cellobiose and isomaltose, although based on their subcellular locations, these are unlikely to all be physiological ligands (By similarity).

Belongs to the malectin family.

276 amino acids

MLSIRTVLGPLAAILLTVIGPFGAHGSGLADKVMWAVNAGGESHVDVHGIHYRKDPLEGRVGRASDYGMKLPILRSNPEDQVLYQTERYNEDSFGYDIPIKEEGEYVIVLKFAEVYFAQSQQKVFDIRVNGHTVVKDLDIFDRVGHSTAHDEIIPISIKKGKLSVQGEVSTFTGKLSVEFVKGYYDNPKVCALYIMKGTADDVPQLQPHPGLEKKEEEEEEEEEEGSPSKKQSNKNRVQSGPRTPNPYASDNSSLMFPILVAFGVFIPTLFCLCRL

30.7 kDa

(Note: Representative image - actual molecular weight may vary depending on tag type and expression method)

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