Contributes to surface hydrophobicity, which is important for processes such as association of hyphae in reproductive structures, dispersal of aerial spores and adhesion of pathogens to host structures.

Belongs to the fungal hydrophobin family.

111 amino acids

MRFSLALLALPALAAAAPVPGGGKGAGQACNSGPVQCCNETTTVANAQKQGLLGGLLGVVVGPITGLVGLNCSPISVVGVLTGNSCTAQTVCCDHVTQNGLVNVGCTPISL

10.7 kDa

(Note: Representative image - actual molecular weight may vary depending on tag type and expression method)

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