Cleaves the beta-1,4-linkages between beta-D-galactose and alpha-L-3,6-anhydro-galactose residues in agarose. Cleaves agarose in a random manner with retention of the anomeric-bond configuration, producing beta-anomers that give rise progressively to alpha-anomers when mutarotation takes place. Requires at least 4 consecutive agarose units and is highly intolerant to modifications.

Belongs to the glycosyl hydrolase 16 family.

477 amino acids

MKRSILLAIIAFLQFFTSYGQYDWDNVPIPANAGAGKTWKLQTAASDDFNYTFNPTNNVVDFGPNGNMKWYNKYHNRPNGQPNNFEGPGPTKWMQNHVAVSGGNLNIWASRIPGATKSFTGSNNTPISRPETRAGCITNKTRVKYPVFVEARVKVMNSTLASDIWLLSPDDTQEIDIMECYGGPGNDNRNSYFASKIHLSHHVFIRPPNFKDYQPADLNSWWGKNGVTQWGGKTIRIGVNWVSPTRLEYFVDGQMVRILDNDAVQTRLADGTWQYTYPAGVTSTGVNGQLIKENGYQKMNIASSLSDAKNKSNISVIDPFNYLNNGRKFSKEMDIIINVEDQSWQAEAYRSPNAAEMANFYDNNLLVDWIRVYKPVNASAANSAETTSTVEKPASFEPQGQPTEKLQVYPVPATDVLNISQSDYVEARVYNLKGWVMLRKDVIDQKIDVSSLKKGIYILEITKATGETVKQKIVISE

53.5 kDa

(Note: Representative image - actual molecular weight may vary depending on tag type and expression method)

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