pelD

Pectate lyase D

391 amino acids

Involved in maceration and soft-rotting of plant tissue.

Belongs to the polysaccharide lyase 1 family. PLBC subfamily.

42.066 kDa

MNNTRVSFRSTKSLLAAIIATSMMTWSVNRATLQTTKATEAASTGWATQGGTTGGAKAASAKIYAVKNISEFKAALNGTDTDPKIIQVTGAIDISGGKAYTSFDDQKARSQISVPSNTTIIGIGSNGKFTNGSLVIKGVSNVILRNLYIETPVDVAPHYEEGDGWNAEWDAAVIDNSTRVWVDHVTISDGSFTDDKYTTKNGEKYVQHDGALDIKKGSDYVTISSSRFELHDKTILIGHSDSNGSQDSGKLRVTFHNNVFDRVTERTPRVRFGSIHAYNNVYLGDVKNSVYPYLYSFGLGTSGTILSESNSFTLSNLKSIDGKNPECSIVKQFNSKVFSDNGSLVNGSSTTKLDTCAVTAYKPTLPYKYSAQTMTSSLASSINSNAGYGKL

pelD

Probable pectin lyase D

377 amino acids

Pectinolytic enzymes consist of four classes of enzymes: pectin lyase, polygalacturonase, pectin methylesterase and rhamnogalacturonase. Among pectinolytic enzymes, pectin lyase is the most important in depolymerization of pectin, since it cleaves internal glycosidic bonds of highly methylated pectins (By similarity).

Belongs to the polysaccharide lyase 1 family.

39.537 kDa

MRVSAFALLAAAATAAATSVQGAAEGFAKGVTGGGSATPVYPTTTDELVSYLGDDEARVIVLTKTFDFRGTEGTTTAKGCSPWGTASGCQLAINKDGWCDNYQPDAPQTTITYDTAGMLGITVKSNKSLIGQGTAGVIKGKGIRIVNGAKNVIVQNIAITDINPQYVWGGDAITLNDVDMVWIDHVTTARIARQHIVLGTNACNRVTISNNYFNGVSDYSATCDGYHYWGLYLDGSNDMVTLQGNYIHHFSGRSPKVGGNTLLHAVNNYWYDSTGHAFEIAAGSSVLAEGNVFQNINAPVESSSLAGNLFTSPDSNTNKVCSSYLGHTCQLNAFGSSGSFNQADEGFLVNFKGKNVASADAYSAAQSVPNNAGQGKL

pelD

Probable pectin lyase D

375 amino acids

Pectinolytic enzymes consist of four classes of enzymes: pectin lyase, polygalacturonase, pectin methylesterase and rhamnogalacturonase. Among pectinolytic enzymes, pectin lyase is the most important in depolymerization of pectin, since it cleaves internal glycosidic bonds of highly methylated pectins (By similarity).

Belongs to the polysaccharide lyase 1 family.

39.23 kDa

MKYAAVLTTVAALASRALGAGVSGTAEGFASSATGGGSATAVYPTTTDELVSYLGDDEARVIVLSQTFDFTNTEGTTTETGCAPWGTGSACQVAINKDDWCTNYESSAPSTSVTYDNAGSLGITVNSNKSLIGEGTKGVIKGKGLRIVNGVENVIIQNIAVTDINPKYVWGGDAITINQADLVWIDHVTTARIGRQHYVLGTEADNRVTLSNNYIDGESDYSATCDGHHYWNVYLDGSSDKVTMKGNYFYKTSGRAPKVQGNTYLHAVNNYWNDNSNHAFEIGSGGYVLAEGNTFADVTAAVEDSSFEGELFSSSSDADTCSSYIGRACKANSFTNSGDLSGTTVDVLSKFKGETVATADTASTAPASNAGQGNL

pelD

Probable pectin lyase D

373 amino acids

Pectinolytic enzymes consist of four classes of enzymes: pectin lyase, polygalacturonase, pectin methylesterase and rhamnogalacturonase. Among pectinolytic enzymes, pectin lyase is the most important in depolymerization of pectin, since it cleaves internal glycosidic bonds of highly methylated pectins (By similarity).

Belongs to the polysaccharide lyase 1 family.

39.024 kDa

MKYAAALTAVAALAARAAAVGVSGTPVGFASSATGGGDATPVYPTTTDELVSYLGDDEARVIVLSKTFDFTDTEGTTTTTGCAPWGTASGCQLAINKDDWCTNYEPDAPTTTVTYNTAGELGITVNSNKSLIGEGTSGVIKGRGLRMVSGVSNIIIQNIAVTDINPEYVWGGDAITLDEADLVWIDHVTTARIGRQHYVLGTDADSRVSITNNYINGESDYSATCDGHHYWNVYLDGSSDKVTFSGNYLYKTSGRAPKVQDNTYLHIYNNYWENNSGHAFEIGSGGYVLAEGNYFSNVDTVLETDTFEGALFSSDSASSTCESYIGRSCVANVNGGDLTGTSTTVLSNLSGDTLPSADAASTSPASNAGQGNL

pelD

Pectin lyase D

373 amino acids

Pectinolytic enzymes consist of four classes of enzymes: pectin lyase, polygalacturonase, pectin methylesterase and rhamnogalacturonase. Among pectinolytic enzymes, pectin lyase is the most important in depolymerization of pectin, since it cleaves internal glycosidic bonds of highly methylated pectins (By similarity).

Belongs to the polysaccharide lyase 1 family.

39.038 kDa

MKYAAALTAIAALAARAAAVGVSGTPVGFASSATGGGDATPVYPTTTDELVSYLGDDEARVIVLSKTFDFTDTEGTTTTTGCAPWGTASGCQLAINKDDWCTNYEPDAPTTTVTYNTAGELGITVNSNKSLIGEGTSGVIKGRGLRMVSGVSNIIIQNIAVTDINPEYVWGGDAITLDEADLVWIDHVTTARIGRQHYVLGTDADSRVSITNNYINGESDYSATCDGHHYWNVYLDGSSDKVTFSGNYLYKTSGRAPKVQDNTYLHIYNNYWENNSGHAFEIGSGGYVLAEGNYFSNVDTVLETDTFEGALFSSDSASSTCESYIGRSCVANVNGGDLTGTSTTVLSNLSGDTLPSADAASTSPASNAGQGNL