Chitosanase catalyzing the endo-type cleavage of chitosan, the deacylated form of chitin. Chitosanase may be crucial in the degradation of the deacetylated portion of chitin in the fungal cell wall. Chitoolisaccharides produced by the hydrolysis of partially N-acetylated chitosan are known to have many biological activities, including antibacterial activity, immune-enhancing effects, and ellicitor activity (By similarity).

Belongs to the glycosyl hydrolase 75 family.

389 amino acids

MPIKSFASRLALSLAICGTAMGQKVNGADYNKPDGGPPAKFFQASSSIPVAAIQAAAAKASKVPSHATYPIGQGSTKSTIHSDWAGFSEGAAFSFIADMDVDCDGLNHGCKGNPDGQKETNWGALSAYEVPFIVIPQEFLDANKGTLKGNAVAAVICATSSNGKMFYGIFGDSNGDSPQVTGEASWLMARTCFPEEDLNGNKGHTAADVTYIVFTGDKAVLPSSALNKNYITNFDTLRSMGDSLVGALAKNLNLGGGGGNPPTTLTTTSIPEPTGGSGSCSWPGHCAGFKNKGATCSSNDDCSDDLACQNGKCASDGSAETCSWEGHCKGATCSSNDDCSDELACISGICSVDNGVETCEWEGHCEGASCSSHDDCDGNLACKNGKCSA

39.8 kDa

(Note: Representative image - actual molecular weight may vary depending on tag type and expression method)

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